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Get these Tasty Ingredients:
1/2 Gal. Blackberry Juice
1 Pint Cognac
4 cups Sugar
 cloves
 allspice

Follow these Recipe Instructions:
Combine everything except the cognac in a large sauce pan; bring to a boil several times, stirring occasionally.
Add the brandy and bottle, cork and seal the cordial while still hot.
Store in a cool, dark place for several months.
Eight quarts of blackberries can be used to extract 1/2 gallon of juice, if you wish to start from scratch.