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Get these Tasty Ingredients:
3/4 oz. Dark Rum
1/2 oz. Apricot Brandy
1 oz. Creme de Coconut
1 oz. Heavy Cream
1 cup Crushed Ice

Follow these Recipe Instructions:
Whirl in a blender at low speed for 10 - 15 seconds.
Pour into a wine goblet.
Garnish with grated coconut and a maraschino cherry.